Yuck! The CDC's Top 7 Places People Get Food Poisoning In Alabama

Foodborne illnesses are a growing concern, with outbreaks making headlines more frequently. In November 2024, the FDA launched an investigation into an E. coli outbreak linked to organic carrots sold at popular grocery stores like Kroger, Wegmans, and Trader Joe’s, affecting people across more than a third of U.S. states. Earlier in 2024, a listeria outbreak tied to Boar’s Head deli meats led to the recall of 7 million pounds of meat, causing 61 illnesses and 10 deaths.

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Each year, about 1 in 6 Americans contract a foodborne illness, with pathogens like norovirus, salmonella, E. coli, and listeria causing symptoms ranging from stomach cramps to more serious complications. Certain foods are more likely to cause illness, including leafy greens, poultry, deli meats, and cheese. These foods can be contaminated during production, handling, or storage.

If you want to stay safe from food poisoning in Alabama, Stacker recommends being extra cautious at the following places.