I like to cook. I fancy myself a pretty good cook actually. Kimberly Madison sent me a link to a guys YouTube Channel that cooks 18th century recipes. The first video I watched was a Fried Chicken recipe. I want to try this.

facebook.com/jas.townsend/
facebook.com/jas.townsend/
loading...

What's the secret to your Grandma's fried chicken? It may be one of the ingredients Mr. Townsend's video. This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." Sounds serious right?

Check out the video. If you are like me, you'll be searching our local markets for the ingredients. You may even subscribe to his channel.

 

More From 95.3 The Bear