Featured Bacon & BBQ Restaurants for 2017 Bacon, Brew & Que

The atmosphere at Southern Ale House is warm and inviting with both classic and contemporary interpretations of Southern cuisine. They boast a large variety of local craft beers on tap and several other options in bottles for their beer loving constituents

Kent Taylor opened the first Texas Roadhouse in Indiana in 1993. His goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. They're always bragging about their Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread.

Located in Downtown Tuscaloosa. Avenue Pub strives daily to provide the highest quality food, cocktails, and customer service this town has to offer. We have created a unique but casual dining experience, featuring fresh food and beverages, Alabama beers, and local entertainment.

Forget traditional hamburgers and ice cream. Freshly-churned frozen custard and cooked-to-order steak burgers make Freddy's the Taste that Brings You Back! Check out their location on 15th Street.

Located on Highway 43 in Northport, 43 Prime Steakhouse offers casual dining with a simple selection of great steaks and burgers. They also have a full bar available with TV's to watch the big game!

Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim 'N Nick's, they pride themselves on using the right ingredients, taking their time and honoring the traditions that brought us barbecue.

Chicken Salad Chick is THE place for chicken salad lovers to rejoice! They've taken this Southern favorite to a whole new level with 15 flavors of chicken salad served from the heart. They make their delicious chicken salad by hand every morning, using only premium chicken tenderloin. Their recipes are crafted with the perfect combination of sweet and savory ingredients and our secret blend of spices and... seasoning.

One of Tuscaloosa's newest restaurants.

Pizza Hut began with two brothers borrowing $600 from their mom to start a pizzeria. What started out small has now become the biggest pizza company in the world. And every step of the way, they've remained committed to making the best food and providing the highest level of service.

Peterbrooke Chocolatier transforms the art of fine European chocolate making into a truly American experience by combining the very best ingredients and old world techniques with a variety of all-American treats. Traditional favorites like decadent truffles, hand-made, caramels and cherry cordials indulge even the most discerning chocolate connoisseurs.

Looking for the best Mexican food in town? You've found the right place in Los Tarascos! Come in and taste why our community picks us first for quality Mexican cuisine.

Authentic Philadelphia Cheesesteaks, mouth-watering pizzas, and gourmet French fries. Roll Tide!

The Brass Tap offers over 200 craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, their beer experts can answer just about any question you throw their way. You'll also find daily specials, live music, and unique events each and every month.

Sweet Home Food Bar is a unique dining experience in the heart of downtown Tuscaloosa, Alabama. With an ever developing menu and atmosphere each dining experience is tailored to you. Along with breakfast, lunch and dinner servings, Sweet Home Food Bar also offers brunch on Sunday, a burger bar each Tuesday and a special wine tasting each Wednesday evening.

As a contemporary, high energy restaurant, The Side By Side is a favorite destination in Tuscaloosa for lunch, dinner, and Sunday Brunch, boasts a popular happy hour with crafted cocktails and specially priced bites, and takes a modern approach to blending French, Southern, and California-styles of cooking within the context of the Deep South.

Zeigler's registered slogans "Seasoned to Please" and "A Tradition of Great Taste" tell their story. Every day they strive to produce and sell meat products that are "Seasoned to Please" and they've done that for over 80 years.