Peanut butter and jelly, tuna salad, grilled cheese -- those are just a small sample of the sandwiches we love to eat. But, there's a whole other world of sandwiches out there you may not even know about.
Yesterday Kimberly brought in some left over roast to the studio. She insisted it was THE best roast she had ever tasted. During a music sweep, we went down stairs to the break area and warmed up a plate in the microwave. Deliciousness ensued.
Thanksgiving is a few days away; what are you planning on bringing to the big table? I've got a recipe for home made toffee squares that will blow your dang MIND. You're going to look like a baller when you roll up with a tin of these bad boys--just one taste and your fam is going to be singing your praises. I'm sharing my top-secret recipe with y'all so you can make it happen. Thanksgiving will never be the same!
I wasn't introduced to green bean casserole until about 7 years ago. My mother-n-law made it one Sunday after church. Now it's one of my favorite dishes. Yesterday on Madison and Shepherd, one of our 'Darn Near Impossible' trivia questions was "When was Campbell's Soup Company's Green Bean Casserole "invented".
I talked Friday morning about some of my wife's family coming into town for the Bama game. Weekend mornings are my mornings to get up and cook breakfast. I wanted to show out a bit and whip up some tomato gravy and biscuits.
This is one of my favorite times of year. With just a hint of spring in the air, people start dusting off their grills and firing up the gas cookers which always means good food and good times. I got a phone call this morning from my brother-n-law inviting us to a crawfish boil at his house Friday night.
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