Mississippi Roast Crock Pot Recipe Will Blow Your Mind

Yesterday Kimberly brought in some left over roast to the studio. She insisted it was THE best roast she had ever tasted. During a music sweep, we went down stairs to the break area and warmed up a plate in the microwave. Deliciousness ensued. 

I was super impressed. The fact that the roast was cooked in a crock pot made it even better. You can put all the ingredients together before bed and store in your refrigerator then simply take it out and plug it up the next morning. In 8 to 10 hours, dinner will be served!

The recipe comes from  The Holcomb House.

Mississippi Roast

1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet gravy mix (chicken/brown/au jus)
1 stick butter
5-10 pepperoncini peppers

Put roast in crock pot.  Sprinkle ranch mix and gravy mix on top.  Add butter and place the peppers around it on top of the meat.  Cook on low 8-10 hours.

Thank me later.