Make This Pecan Pie Bread Pudding TODAY.
I found this recipe and had to share. It was pretty quick to prep. It took about an hour in the oven. Make it today.
I love Pecan Pie. I love Bread Pudding. Why not combine the two? This recipe from CallMePMC.com nailed it. We made it at home a couple night ago and it didn't last long!
Pecan Pie Bread Pudding
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
- 1 (16 oz) loaf day old French bread
- 2 and ½ cup milk
- 1 cup half & half
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 Tablespoon vanilla
- ⅛ teaspoon salt
- ½ cup butter, softened
- 1 and ½ cup packed brown sugar
- 1 cup pecan, chopped
Instructions
- Preheat oven to 350 degrees F.
- Cube bread the place in a large bowl.
- In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Allow to sit 5 to 10 minutes
- In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.
- Pour half of the bread mixture into a 8x8 inch pan.
- Top with half the pecan mixture.
- Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.
- Top with remaining pecan mixture.
- Place pan on a cookie sheet with a edge to catch mixture that may boil over. Bake at 350 degrees F 45 to 55 minutes. Center will be slightly wiggly, but will set when cool.
Author: Paula Jones
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