Tickets are now available for the second annual West Alabama Food and Wine Festival, which will be held Thursday, May 8, 2014, at the Cypress Inn Pavilion.

The event will highlight local food and drinks while supporting the American Red Cross of West Alabama. It's a great opportunity to for attendees to sample signature cuisine of West Alabama restaurants and spirits made here in the area and beyond.

Peter Schmidt, Hotel Capstone director of food and beverage, who spearheaded the development of the festival said,

We are excited to bring back the festival for a second year. We got great feedback about last year’s event and will have even more restaurants for guests to try. Where else in Tuscaloosa can you sample specialties from multiple area restaurants, taste local beer, and try new wines all in one evening?

The 2nd Annual West Alabama Food & Wine Festival will be held at the Cypress Inn Pavilion on Thursday, May 8th, from 6:30 - 9pm. A limited number of tickets are now available from the American Red Cross of West Alabama, Hudson-Poole Jewelers and Spirits Wine Cellar at the Shops of Lake Tuscaloosa. Tickets can also be bought online here.

Tickets prices are $55 each or $100 per couple and must be purchased in advance. Admission includes a 2014 souvenir wine glass. All proceeds will benefit the American Red Cross West Alabama Chapter’s disaster relief services.

Guests will be able to sample food from local restaurants such as Cypress Inn, DePalma’s Italian Café, Jim ‘N Nick’s, Epiphany, Evangeline’s, Hotel Capstone, Kozy’s Restaurant, La Casa Crimson, Mary’s Cakes and Pastries, Taziki’s Mediterranean Café, Tin Top Restaurant and Oyster Bar, Walnut Hill Designs and Wintzell’s Oyster House.

Spirits Wine Cellar will provide wine pairings from Alabama Crown, Grassroots Wines, International Wines, MBC United/Johnson Brothers and Pinnacle Imports and Druid City Brewing Company will offer beer.

For ticket information and additional details, click here.

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